New This Season
New dishes from our chef.
Not on this week's menuKorean Glazed Tofu Bowl
Korean glazed fried tofu, sushi rice, edamame and kimchi.
$15.00
vegan
Not on this week's menuChickpea Stew and Coconut Rice
Chickpea stew, coconut rice, grilled zucchini and curry leaf tadka.
$15.00
vegan
Not on this week's menuRed Thai Tofu Curry
Red Thai curry with tofu, bamboo shoots and baby corn, on wild rice.
$15.00
vegan
Not on this week's menuMushroom Ravioli
Mushroom ravioli in a truffle cream sauce.
$15.00
vegetarian
Not on this week's menuCold Soba Noodle Bowl
Cold soba noodles, ponzu sesame dressing, pickled ginger, edamame, shredded cabbage and carrots.
$15.00
vegan
Not on this week's menuBaked Eggplant Parmesan
Baked eggplant parmesan, tomato basil sauce and fried goat cheese polenta.
$15.00
vegetarian